
Ceviche Shrimp Recipe With Mango and Avocado
Ingredients (10)
- 1/2 pound cooked baby shrimp
- 3/4 cup white vinegar
- 1/2 cup coconut milk
- 1/2 cup finely chopped fresh cilantro
- 1 small red bell pepper
- 1/2 small red onion
- 1 ripe mango
- 1 ripe avocado
- 3 limes
- Kosher salt and freshly ground black pepper to taste
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Directions
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