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Pesto Asparagus Caprese Salad Recipe

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (8)

  • 10 oz. bundle asparagus
  • 1 medium red onion
  • 6 oz. mozzarella balls
  • 2 brown Kumato tomatoes
  • 3 Tbsp. pesto
  • Salt and pepper to taste
  • Pistachio nuts
  • Fresh basil leaves

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
148
Calories
Macro
Total
Goal
Protein
22%
30%
Carbs
21%
40%
Fats
57%
30%
Positive Nutrients
Protein
8.4g
16.9% DV
Dietary Fiber
2.2g
8% DV
Polyunsaturated Fat
1.3g
6% DV
Monounsaturated Fat
3.4g
7.6% DV
Vitamin D
4.5mcg
22.7% DV
Iron
1.4mg
7.9% DV
Vitamin B12
0.6mcg
26.9% DV
Calcium
182.2mg
14% DV
Vitamin B6
0.1mg
8.2% DV
Magnesium
23.8mg
5.7% DV
Vitamin C
9.7mg
10.8% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
968.1mcg
107.6% DV
Thiamin B1
0.1mg
9.4% DV
Riboflavin
0.2mg
14.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
3.4g
6.9% DV
Saturated Fat
4.6g
22.8% DV
Sodium
605.5mg
26.3% DV
Carbohydrates
8g
2.9% DV
Total Fat
9.7g
12.4% DV
Cholesterol
22.4mg
7.5% DV

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