How to Fry Corn Tortillas for Tasty Soft Tacos

Name: How to Fry Corn Tortillas for Tasty Soft Tacos
Yield: 5 servings
Ingredients: Corn Tortilla; Light Olive Oil; Canola Oil; Canned Black Beans; Shredded Cheddar Cheese; Shredded Lettuce; Shredded Cabbage; Sour Cream; Canned Black Olives; Tomato; Salsa; Hot Sauce; Chopped Cilantro; Lime

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Serves: 5 Save

Ingredients (4)

Corn Tortillas
Light olive oil or corn oil
Toppings:
Beans, shredded cheese, chopped lettuce, cabbage, sour cream, olives, tomatoes, salsa, or hot sauce, and always cilantro and slices of lime.

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

30%

Carbs

40%

Fats

99%

30%

Positive Nutrients

Protein

0.1% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

2.1g

9.7% DV

Monounsaturated Fat

14.8g

33.6% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.7% DV

Vitamin B12

0mcg

0% DV

Calcium

0.7mg

0.1% DV

Vitamin B6

0mg

0.1% DV

Magnesium

0.4mg

0.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0mg

0% DV

Riboflavin

0mg

0% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

2.8g

14% DV

Sodium

0.7mg

0% DV

Carbohydrates

0.3g

0.1% DV

Total Fat

20.3g

26% DV

Cholesterol

0mg

0% DV

How to Fry Corn Tortillas for Tasty Soft Tacos

Ingredients (4)

Directions

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