Black Bean Salad Stuffed Endive

Ingredients (13)

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1/2 cup diced red onion
• 1 15.25 ounce can corn, drained
• 1 clove garlic
• 1 teaspoon cilantro
• 1/4 cup olive oil
• 4 tablespoons red wine vinegar
• 1 teaspoon lime juice
• 1 15 ounce can BUSH’S® Black Beans, rinsed and drained
• Salt and pepper to taste
• 4 Endive