Black Bean Salad Stuffed Endive

Serves: 10 Save

Ingredients (13)

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1/2 cup diced red onion
  • 1 15.25 ounce can corn, drained
  • 1 clove garlic
  • 1 teaspoon cilantro
  • 1/4 cup olive oil
  • 4 tablespoons red wine vinegar
  • 1 teaspoon lime juice
  • 1 15 ounce can BUSH’S® Black Beans, rinsed and drained
  • Salt and pepper to taste
  • 4 Endive

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Directions

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