Vegetarian Ramen Noodle Bowl

Ingredients (20)

• 1/4 Tbsp avocado olive oil
• 2 c crimini mushrooms
• 2 leeks
• 1 bunch kale
• Kosher salt and pepper
• 1 inch piece fresh ginger
• 6 c veggie broth
• 2 Tbsp rice vinegar
• 2 tsp garlic powder
• 2 Tbsp coconut aminos or soy sauce
• 1 1/2 Tbsp Thai red curry paste
• 1 bunch Tuscan kale
• 3 dried squares of brown rice Ramen noodles
• GARNISHES:
• Purple cabbage
• Mini red bell pepper
• Shredded carrots
• Green onion
• Sesame seeds
• Cilantro