Tossed Butternut Brussels Sprouts Salad

Ingredients (13)

• 1 butternut squash
• 8 Tbsp. avocado or olive oil
• 3-4 cup halved Brussels sprouts with bottoms removed
• Salt and pepper to taste
• 3/4 tsp. allspice
• 2 tsp. cinnamon
• 3 large handfuls of spinach
• 1/4 cup blue cheese
• 1/4 cup chopped pecan
• 3-4 dried figs
• Pomegranate seeds to garnish
• Balsamic Glaze
• Olive oil to drizzle