Herbed Brown Butter Scallops

Name: Herbed Brown Butter Scallops
Yield: 6 servings
Ingredients: Olive Oil; Scallops; Kosher Salt; Freshly Ground Black Pepper; Unsalted Butter; Chopped Tarragon; Chopped Oregano; Chopped Sage; Fresh Lemon Juice

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Serves: 6 Save

Ingredients (6)

3 Tbsp. olive oil
2.5 pounds scallops
Kosher salt
4 Tbsp. unsalted butter
4 Tbsp. herbs
3 tsp. fresh lemon juice

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

36%

30%

Carbs

11%

40%

Fats

54%

30%

Positive Nutrients

Protein

23.2g

46.4% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

1.3g

5.9% DV

Monounsaturated Fat

7.2g

16.5% DV

Vitamin D

1.9mcg

9.4% DV

Iron

1.2mg

6.6% DV

Vitamin B12

2.7mcg

111.7% DV

Calcium

29.1mg

2.2% DV

Vitamin B6

0.2mg

9.9% DV

Magnesium

46.7mg

11.1% DV

Vitamin C

1.6mg

1.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

294.1mcg

32.7% DV

Thiamin B1

0mg

1.5% DV

Riboflavin

0mg

3.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.1g

0.1% DV

Saturated Fat

29.9% DV

Sodium

1,001.3mg

43.5% DV

Carbohydrates

2.6% DV

Total Fat

15.5g

19.8% DV

Cholesterol

65.7mg

21.9% DV

Herbed Brown Butter Scallops

Ingredients (6)

Directions

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