Slow Cooker Bacon Hashbrown Breakfast Casserole

Ingredients (9)

• 1 lb. frozen hashbrowns
• 1 lb. bacon
• 2 cups Monterey or  jack/colby cheese
• 1 red bell pepper
• 1/2 cup red onion
• 16 eggs
• 1/2 cup milk
• 1 7 oz. can green chilies
• Salt and pepper to taste