
Mexican Sausage-Stuffed Peppers
Ingredients (12)
- 8 large red and green peppers
- 2 pounds Jimmy Dean® all-natural ground pork sausage
- 1 15 oz. can Bush's Black Beans
- 1 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. paprika
- 1 tsp. cinnamon
- 1/2 tsp. salt
- Juice of 1 lime
- 2-3 cups freshly grated Monterey Jack/Colby cheese
- Topping: sour cream
- Fresh oregano
Directions
Learn how to make this recipe at Reluctant Entertainer