Mexican Sausage-Stuffed Peppers

Ingredients (12)

• 8 large red and green peppers
• 2 pounds Jimmy Dean® all-natural ground pork sausage
• 1 15 oz. can Bush's Black Beans
• 1 tsp. chili powder
• 2 tsp. cumin
• 1 tsp. paprika
• 1 tsp. cinnamon
• 1/2 tsp. salt
• Juice of 1 lime
• 2-3 cups freshly grated Monterey Jack/Colby cheese
• Topping: sour cream
• Fresh oregano