Slow Cooker Pesto Denver Omelette Breakfast

Ingredients (9)

• 1 pound frozen hashbrowns
• 2 cups ham
• 2 cups sharp white cheddar cheese
• 1 bell pepper
• 1/2 cup red onion
• 16 eggs
• 1/2 cups milk
• 1/4 cup pesto
• Salt and pepper to taste