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Pumpkin Gingersnap Ice Cream Pie Dessert

Reluctant Entertainer
Serves: 9 Save Share

Ingredients (6)

  • 1-1/2 cups crushed gingersnap cookies
  • 2 Tbsp. ground pecans
  • 1 Tbsp. butter
  • 4 cups premium vanilla ice cream
  • 1 cup canned pumpkin pie filling
  • Pumpkin pie spice

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
281
Calories
Macro
Total
Goal
Protein
6%
30%
Carbs
59%
40%
Fats
36%
30%
Positive Nutrients
Protein
4g
8% DV
Dietary Fiber
3.7g
13.2% DV
Polyunsaturated Fat
1g
4.4% DV
Monounsaturated Fat
4g
9.2% DV
Vitamin D
4.7mcg
23.5% DV
Iron
2.2mg
12.4% DV
Vitamin B12
0.2mcg
9.6% DV
Calcium
114.3mg
8.8% DV
Vitamin B6
0.1mg
6.3% DV
Magnesium
28.5mg
6.8% DV
Vitamin C
1.7mg
1.8% DV
Folate/Folic Acid
20.7mcg
5.2% DV
Vitamin A
2,708.4mcg
300.9% DV
Thiamin B1
0.1mg
7.5% DV
Riboflavin
0.3mg
19.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
17.6g
35.2% DV
Saturated Fat
5.6g
27.9% DV
Sodium
248.2mg
10.8% DV
Carbohydrates
41.9g
15.2% DV
Total Fat
11.4g
14.6% DV
Cholesterol
29.2mg
9.7% DV

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