Pumpkin Gingersnap Ice Cream Pie Dessert

Name: Pumpkin Gingersnap Ice Cream Pie Dessert
Yield: 9 servings
Ingredients: Gingersnap Cookie; Ground Pecans; Butter; Vanilla Ice Cream; Pumpkin Pie Mix; Pumpkin Pie Spice

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Serves: 9 Save

Ingredients (6)

1-1/2 cups crushed gingersnap cookies
2 Tbsp. ground pecans
1 Tbsp. butter
4 cups premium vanilla ice cream
1 cup canned pumpkin pie filling
Pumpkin pie spice

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

59%

40%

Fats

36%

30%

Positive Nutrients

Protein

8% DV

Dietary Fiber

3.7g

13.2% DV

Polyunsaturated Fat

4.4% DV

Monounsaturated Fat

9.2% DV

Vitamin D

4.7mcg

23.5% DV

Iron

2.2mg

12.4% DV

Vitamin B12

0.2mcg

9.6% DV

Calcium

114.3mg

8.8% DV

Vitamin B6

0.1mg

6.3% DV

Magnesium

28.5mg

6.8% DV

Vitamin C

1.7mg

1.8% DV

Folate/Folic Acid

20.7mcg

5.2% DV

Vitamin A

2,708.4mcg

300.9% DV

Thiamin B1

0.1mg

7.5% DV

Riboflavin

0.3mg

19.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

17.6g

35.2% DV

Saturated Fat

5.6g

27.9% DV

Sodium

248.2mg

10.8% DV

Carbohydrates

41.9g

15.2% DV

Total Fat

11.4g

14.6% DV

Cholesterol

29.2mg

9.7% DV

Pumpkin Gingersnap Ice Cream Pie Dessert

Ingredients (6)

Directions

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