Blueberry Scones

Name: Blueberry Scones
Yield: 6 servings
Ingredients: All Purpose Flour; Sugar; Baking Powder; Butter; Frozen Blueberries; Egg; Buttermilk

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Serves: 6 Save

Ingredients (6)

2 1/2 cups flour
1/4 cup sugar
2 tsp. baking powder
1/2 cup butter
1 cup frozen blueberries
1 egg

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

53%

40%

Fats

40%

30%

Positive Nutrients

Protein

7.8g

15.6% DV

Dietary Fiber

2.1g

7.5% DV

Polyunsaturated Fat

1.1g

5% DV

Monounsaturated Fat

5.1g

11.6% DV

Vitamin D

23.7mcg

118.4% DV

Iron

2.8mg

15.6% DV

Vitamin B12

0.3mcg

10.7% DV

Calcium

145.1mg

11.2% DV

Vitamin B6

0.1mg

3.9% DV

Magnesium

17.7mg

4.2% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

80.2mcg

20.1% DV

Vitamin A

587.6mcg

65.3% DV

Thiamin B1

0.4mg

36.4% DV

Riboflavin

0.4mg

28.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

12.2g

24.5% DV

Saturated Fat

10.5g

52.7% DV

Sodium

211.6mg

9.2% DV

Carbohydrates

53.3g

19.4% DV

Total Fat

17.9g

23% DV

Cholesterol

79.2mg

26.4% DV

Blueberry Scones

Ingredients (6)

Directions

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