Dill Pickle Cornbread with Bacon

Reluctant Entertainer
Serves: 12 Save

Ingredients (12)

  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra-large eggs
  • 1 cup 2 sticks unsalted butter, melted, plus extra to grease the pan
  • 8 ounces extra-sharp cheddar
  • 1 cup chopped dill pickles
  • 6 slices bacon cooked
  • Paprika

Directions

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