Pumpkin Gingersnap Crunch Parfaits Recipe

Ingredients (8)

• 1-1/2 cups canned pumpkin pie mix
• 1 8 oz pkg mascarpone cheese
• 1/4 cup packed dark brown sugar
• 1 tsp. grated orange peel
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp. vanilla extract
• 1 cup crumbled gingersnap cookies