
Pumpkin Gingersnap Crunch Parfaits Recipe
Ingredients (8)
- 1-1/2 cups canned pumpkin pie mix
- 1 8 oz pkg mascarpone cheese
- 1/4 cup packed dark brown sugar
- 1 tsp. grated orange peel
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup crumbled gingersnap cookies
Directions
Learn how to make this recipe at Reluctant Entertainer