Pumpkin Gingersnap Crunch Parfaits Recipe

Serves: 6 Save

Ingredients (8)

  • 1-1/2 cups canned pumpkin pie mix
  • 1 8 oz pkg mascarpone cheese
  • 1/4 cup packed dark brown sugar
  • 1 tsp. grated orange peel
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup crumbled gingersnap cookies

Directions

Learn how to make this recipe at Reluctant Entertainer