
Pumpkin Enchilada Bake Recipe
Ingredients (16)
- 1 Tbsp. extra virgin olive oil
- 1 zucchini
- 1 small red onion
- 1 sweet white onion
- 1 pound ground beef
- Salt & pepper to taste
- 15 oz. Bush’s Black Beans
- 2 cups salsa
- 1/4 cup water
- 15 oz. canned pumpkin
- 2 Tbsp. cumin
- 2 Tbsp. Chahlula hot sauce
- 12 corn tortillas
- 3 cups grated white cheddar or Monterey Jack cheese
- 1 cup nonfat sour cream
- Cilantro
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Reluctant Entertainer