
Pumpkin Enchilada Bake Recipe
Ingredients (16)
- 1 Tbsp. extra virgin olive oil
- 1 zucchini
- 1 small red onion
- 1 sweet white onion
- 1 pound ground beef
- Salt & pepper to taste
- 15 oz. Bush’s Black Beans
- 2 cups salsa
- 1/4 cup water
- 15 oz. canned pumpkin
- 2 Tbsp. cumin
- 2 Tbsp. Chahlula hot sauce
- 12 corn tortillas
- 3 cups grated white cheddar or Monterey Jack cheese
- 1 cup nonfat sour cream
- Cilantro
Directions
Learn how to make this recipe at Reluctant Entertainer