Pumpkin Enchilada Bake Recipe

Reluctant Entertainer
Serves: 8 Save

Ingredients (16)

  • 1 Tbsp. extra virgin olive oil
  • 1 zucchini
  • 1 small red onion
  • 1 sweet white onion
  • 1 pound ground beef
  • Salt & pepper to taste
  • 15 oz. Bush’s Black Beans
  • 2 cups salsa
  • 1/4 cup water
  • 15 oz. canned pumpkin
  • 2 Tbsp. cumin
  • 2 Tbsp. Chahlula hot sauce
  • 12 corn tortillas
  • 3 cups grated white cheddar or Monterey Jack cheese
  • 1 cup nonfat sour cream
  • Cilantro

Directions

Learn how to make this recipe at Reluctant Entertainer

Go to Recipe