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Creamy Butternut Squash Soup
Ingredients (10)
- 2 pounds butternut squash
- 2 cups chicken or vegetable broth
- 3 Tbsp. oil
- 1 garlic clove
- 1 shallot
- 1 12 oz. can evaporated milk
- 1/4 tsp. cinnamon
- Salt and pepper
- 1/4 tsp. cayenne pepper
- Orange zest
Directions
Learn how to make this recipe at Reluctant Entertainer