Creamy Butternut Squash Soup

Serves: 6 Save

Ingredients (10)

  • 2 pounds butternut squash
  • 2 cups chicken or vegetable broth
  • 3 Tbsp. oil
  • 1 garlic clove
  • 1 shallot
  • 1 12 oz. can evaporated milk
  • 1/4 tsp. cinnamon
  • Salt and pepper
  • 1/4 tsp. cayenne pepper
  • Orange zest

Directions

Learn how to make this recipe at Reluctant Entertainer