
Blue Cheese Bruschetta Balsamic-Glazed Pork Tenderloin
Ingredients (14)
- 1/2 cup blue cheese
- 1/2 cup fresh corn
- 1/2 cup roma tomatoes
- 1/2 cup pickles
- 1/4 cup red onion
- 1/2 tsp. chipotle chili pepper
- 1/2 cup basil or dill
- 2 1.5 pounds pork tenderloins
- Salt and pepper
- 3 Tbsp. olive oil
- 1/3 cup dry red wine
- 1/2 cup beef stock
- 1/4 cup balsamic vinegar
- 1 tsp. butter
Directions
Learn how to make this recipe at Reluctant Entertainer