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Summer Squash Casserole

Reluctant Entertainer
Serves: 6 Save Share

Ingredients (8)

  • 2-3 medium zucchini
  • 1 medium yellow zucchini
  • Fresh cilantro or basil or dill
  • 3 cups cheese
  • 1/2 cup pesto
  • 1/2 large red onion
  • 3 medium tomatoes
  • Salt and pepper

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
360
Calories
Macro
Total
Goal
Protein
18%
30%
Carbs
14%
40%
Fats
68%
30%
Positive Nutrients
Protein
16.5g
33% DV
Dietary Fiber
3.1g
11.2% DV
Polyunsaturated Fat
3.5g
16% DV
Monounsaturated Fat
9.3g
21.1% DV
Vitamin D
13.6mcg
67.8% DV
Iron
1mg
5.8% DV
Vitamin B12
0.6mcg
25.9% DV
Calcium
471.7mg
36.3% DV
Vitamin B6
0.4mg
23.3% DV
Magnesium
59.5mg
14.2% DV
Vitamin C
36.2mg
40.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
2,044.1mcg
227.1% DV
Thiamin B1
0.1mg
11.3% DV
Riboflavin
0.5mg
35.8% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
6.9g
13.7% DV
Saturated Fat
12.3g
61.5% DV
Sodium
973mg
42.3% DV
Carbohydrates
12.6g
4.6% DV
Total Fat
28g
35.9% DV
Cholesterol
55.9mg
18.6% DV

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