Green Enchilada Chicken Bake Casserole

Ingredients (15)

• 4 cups precooked chicken
• 1 large can green enchilada sauce
• 2 dozen corn tortillas
• 4 T. olive oil
• 1 red pepper
• 1 medium onion
• 1 jalapeño
• 1 can Bush’s black beans
• 1/2 about 6 oz: jar Corn and Chili Salsa from Trader Joe’s
• 1 T. cumin
• 1 tsp. chili powder
• salt and pepper to taste
• 2 cups grated sharp Cheddar cheese
• 2 cups grated Jack cheese
• 2 medium sweet potatoes