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Ramen Antipasto Salad Platter Recipe
Ingredients (10)
- 2 3 oz. pkgs. ramen noodles, any flavor, broken into large chunks
- 1 13 oz. jar grilled artichoke hearts
- 2 cups grape tomatoes
- 4 oz. fresh mozzarella cheese
- 4-6 oz. of hard salami
- Small jar pickled green beans
- 1 cup mixed fresh olives
- 1/2 cup fresh basil
- Red pepper flakes
- Italian dressing
Directions
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