Ramen Antipasto Salad Platter Recipe

Ingredients (10)

• 2 3 oz. pkgs. ramen noodles, any flavor, broken into large chunks
• 1 13 oz. jar grilled artichoke hearts
• 2 cups grape tomatoes
• 4 oz. fresh mozzarella cheese
• 4-6 oz. of hard salami
• Small jar pickled green beans
• 1 cup mixed fresh olives
• 1/2 cup fresh basil
• Red pepper flakes
• Italian dressing