Ramen Antipasto Salad Platter Recipe

Serves: 4 Save

Ingredients (10)

  • 2 3 oz. pkgs. ramen noodles, any flavor, broken into large chunks
  • 1 13 oz. jar grilled artichoke hearts
  • 2 cups grape tomatoes
  • 4 oz. fresh mozzarella cheese
  • 4-6 oz. of hard salami
  • Small jar pickled green beans
  • 1 cup mixed fresh olives
  • 1/2 cup fresh basil
  • Red pepper flakes
  • Italian dressing

Directions

Learn how to make this recipe at Reluctant Entertainer

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