Pedro's Special Mexican Casserole

Ingredients (13)

• 2 pounds ground beef
• 2 Tbsp. olive oil
• 1 large sweet onion
• 1-2 jalapenos
• 2 small cans tomato paste + 2 cans water
• 2 Tbsp. taco seasoning
• Salt and pepper to taste
• 1 15 oz. Bush’s Kidney Beans, rinsed and drained
• 2 cups Mexican cheese or sharp cheddar
• 2 cups Frito chips
• Iceberg lettuce
• Chopped fresh tomatoes
• Optional: olives