Fig Goat Cheese Rosemary-Stuffed Chicken

Serves: 4 Save

Ingredients (12)

  • 1 Tbsp. butter
  • Salt & pepper
  • 4 dried figs or 3 Tbsp. fig spread
  • 3 oz. goat cheese
  • 1 1/2 tsp. finely chopped fresh rosemary
  • 4 medium chicken breasts
  • 3 c. chopped Brussels sprouts
  • 1 white onion
  • 1 Tbsp. honey
  • 5 strips bacon
  • 2 Tbsp. olive oil
  •  

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Directions

Learn how to make this recipe at Reluctant Entertainer