Greek Yogurt Spinach Kale Dip Recipe

Ingredients (14)

• 1 17 ounce container Greek yogurt
• 1 Tbsp. olive oil
• Juice of 1/2 lemon
• 1 Tbsp.  honey
• 1 cup finely chopped kale
• 1 cup finely chopped spinach
• 2 green onions
• 1/4 cup red bell pepper
• ⅓ cup carrot
• 3 cloves garlic
• ½ tsp.  salt
• 1/4 tsp. white pepper
• ½ tsp.  garlic powder
• ½ tsp. dill weed