Coconut Salmon Zucchini Noodle Bowl Recipe

Serves: 4 Save

Ingredients (14)

  • 4 Tbsp. extra-virgin olive oil
  • 2 cloves garlic
  • 1/2 tsp. ginger
  • Sea salt + pepper
  • Pinch red pepper flakes
  • 4 small salmon filets
  • 2 medium sweet potatoes
  • 1 medium red onion
  • 4 small zucchini
  • 4 cups green cabbage
  • 1 13 oz. can coconut milk
  • 2 cups chicken broth
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. chopped fresh mint

Directions

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