Coconut Salmon Zucchini Noodle Bowl Recipe

Ingredients (14)

• 4 Tbsp. extra-virgin olive oil
• 2 cloves garlic
• 1/2 tsp. ginger
• Sea salt + pepper
• Pinch red pepper flakes
• 4 small salmon filets
• 2 medium sweet potatoes
• 1 medium red onion
• 4 small zucchini
• 4 cups green cabbage
• 1 13 oz. can coconut milk
• 2 cups chicken broth
• 1 Tbsp. chopped fresh cilantro
• 1 Tbsp. chopped fresh mint