Cheesy Italian Baked Cannelini Beans

Serves: 6 Save

Ingredients (10)

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup coarsely chopped yellow onion
  • 3 cloves garlic
  • 1 28 ounce can fire-roasted crushed tomatoes
  • 1/4 cup fresh rosemary leaves
  • 3 15 ounce cans Bush’s cannellini beans
  • 3/4 cup shredded Parmesan cheese
  • Crushed red pepper flakes
  • Coarse salt and freshly ground black pepper
  • 1/2 cup cup shredded Fontina cheese

Ingredient Facts and Health Benefits

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Directions

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