Cheesy Italian Baked Cannelini Beans

Serves: 6 Save

Ingredients (10)

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup coarsely chopped yellow onion
  • 3 cloves garlic
  • 1 28 ounce can fire-roasted crushed tomatoes
  • 1/4 cup fresh rosemary leaves
  • 3 15 ounce cans Bush’s cannellini beans
  • 3/4 cup shredded Parmesan cheese
  • Crushed red pepper flakes
  • Coarse salt and freshly ground black pepper
  • 1/2 cup cup shredded Fontina cheese

Directions

Learn how to make this recipe at Reluctant Entertainer