Tart Cherry Ginger Teriyaki Salmon Recipe

Name: Tart Cherry Ginger Teriyaki Salmon Recipe
Yield: 4 servings
Ingredients: Salmon Fillet, Boneless, Skinless; Teriyaki Sauce; Pickled Ginger; Spicy Cherry Relish; Cherry Jam; Dried Tart Cherries; Sea Salt

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Serves: 4 Save

Ingredients (6)

1 pound salmon filet
1/4 cup teriyaki sauce
1/4 cup pickled ginger
1/4 cup spicy cherry relish or jam
1/4 cup dried tart cherries
Sea Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

31%

30%

Carbs

24%

40%

Fats

44%

30%

Positive Nutrients

Protein

24.5g

48.9% DV

Dietary Fiber

0.8g

2.7% DV

Polyunsaturated Fat

4.4g

20.2% DV

Monounsaturated Fat

4.3g

9.8% DV

Vitamin D

500.1mcg

2500.4% DV

Iron

0.8mg

4.6% DV

Vitamin B12

3.7mcg

152.6% DV

Calcium

71.5mg

5.5% DV

Vitamin B6

0.8mg

44.7% DV

Magnesium

45.3mg

10.8% DV

Vitamin C

7.2mg

8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

619.9mcg

68.9% DV

Thiamin B1

0.3mg

20.9% DV

Riboflavin

0.2mg

15.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

14.1g

28.1% DV

Saturated Fat

3.5g

17.4% DV

Sodium

1,327.7mg

57.7% DV

Carbohydrates

18.9g

6.9% DV

Total Fat

15.3g

19.7% DV

Cholesterol

62.4mg

20.8% DV

Tart Cherry Ginger Teriyaki Salmon Recipe

Ingredients (6)

Directions

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