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Tart Cherry Ginger Teriyaki Salmon Recipe

Reluctant Entertainer
Serves: 4 Save Share

Ingredients (6)

  • 1 pound salmon filet
  • 1/4 cup teriyaki sauce
  • 1/4 cup pickled ginger
  • 1/4 cup spicy cherry relish or jam
  • 1/4 cup dried tart cherries
  • Sea Salt

Directions

Learn how to make this recipe at Reluctant Entertainer

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
317
Calories
Macro
Total
Goal
Protein
31%
30%
Carbs
24%
40%
Fats
44%
30%
Positive Nutrients
Protein
24.5g
48.9% DV
Dietary Fiber
0.8g
2.7% DV
Polyunsaturated Fat
4.4g
20.2% DV
Monounsaturated Fat
4.3g
9.8% DV
Vitamin D
500.1mcg
2500.4% DV
Iron
0.8mg
4.6% DV
Vitamin B12
3.7mcg
152.6% DV
Calcium
71.5mg
5.5% DV
Vitamin B6
0.8mg
44.7% DV
Magnesium
45.3mg
10.8% DV
Vitamin C
7.2mg
8% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
619.9mcg
68.9% DV
Thiamin B1
0.3mg
20.9% DV
Riboflavin
0.2mg
15.8% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
14.1g
28.1% DV
Saturated Fat
3.5g
17.4% DV
Sodium
1,327.7mg
57.7% DV
Carbohydrates
18.9g
6.9% DV
Total Fat
15.3g
19.7% DV
Cholesterol
62.4mg
20.8% DV

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