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Baked Spiced Salmon with Coconut Milk Black Rice
Ingredients (22)
- 4 salmon filets
- 1 tsp chili powder
- 2 tsp red Thai curry paste
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 3/4 tsp salt
- 1 tbsp crushed garlic
- 1 tbsp lime juice
- 1/2 tsp pepper
- 1 c. Greek yogurt
- 1 1/2 cups reduced fat coconut milk
- 1 c. black rice
- 1 tsp salt
- 1 can Bush’s black beans
- 1 bell pepper
- 1 red onion
- 1 tsp salt
- 2 tbsp olive oil
- 2 tsp ground pepper
- Extra lime
Directions
Learn how to make this recipe at Reluctant Entertainer