Pecan Upside Down Cake Recipe

Serves: 6 Save

Ingredients (15)

  • 1 cup finely chopped pecans
  • ½ cup butter
  • ½ cup firmly packed dark brown sugar
  • ¼ cup maple syrup
  • 1/2 tsp. salt
  • 1⅔ cups all-purpose flour
  • ¾ cup sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • ½ tsp. baking soda
  • ¾ cup whole buttermilk
  • 6 Tbsp. butter
  • 1 tsp. vanilla extract
  • 2 large eggs
  • Vanilla ice cream

Directions

Learn how to make this recipe at Reluctant Entertainer