Cranberry-Barbecue Sauce Turkey Meatballs

Serves: 8 Save

Ingredients (12)

  • 1 16 ounce can jellied cranberry sauce (or chutney)
  • 1 ⁄2 cup  barbecue sauce
  • 1/4 cup balsamic vinegar
  • 1 egg white
  • 1.5 pound lean ground turkey
  • 2 green onions
  • 2 tsp. grated orange zest
  • 1 tsp. soy sauce
  • Salt & pepper
  • Stick pretzels
  • 2 jars DeLallo’s Pepperazzi Sweet Pepper’s
  • 4 ounces cream cheese

Directions

Learn how to make this recipe at Reluctant Entertainer