Chicken Rice Taco Bowls Recipe

Name: Chicken Rice Taco Bowls Recipe
Yield: 4 servings
Ingredients: Cooked Brown Rice; Cooked Quinoa; Crock Pot Salsa Chicken on Brown Rice; Rotisserie Chicken, Shredded; Salsa; Chopped Romaine Lettuce; Shredded Mexican Cheese Blend; Sour Cream; Hot Sauce; Tamed Jalapeño Slices; Tortilla Chips; Guacamole; Canned Black Beans; Canned Pinto Beans; Canned Chili Beans; Pico de Gallo

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Serves: 4 Save

Ingredients (11)

Brown Rice
Prepared Crock Pot Salsa Chicken
Lettuce
Cheese
Sour cream
Hot sauce
Jalapeños
Favorite chips
Guacamole
Beans
Pico de gallo

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

24%

30%

Carbs

27%

40%

Fats

49%

30%

Positive Nutrients

Protein

64.1g

128.2% DV

Dietary Fiber

18.1g

64.8% DV

Polyunsaturated Fat

8.4g

38.1% DV

Monounsaturated Fat

24.2g

55% DV

Vitamin D

8.8mcg

44.1% DV

Iron

5.1mg

28.4% DV

Vitamin B12

1.2mcg

49.6% DV

Calcium

463.6mg

35.7% DV

Vitamin B6

1.3mg

74.2% DV

Magnesium

200.2mg

47.7% DV

Vitamin C

52mg

57.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3,089.8mcg

343.3% DV

Thiamin B1

0.5mg

42.6% DV

Riboflavin

0.7mg

55.3% DV

Negative Nutrients

Trans Fat

0.8g

Exceeds DV

Sugars

7.4g

14.8% DV

Saturated Fat

18.3g

91.6% DV

Sodium

3,284.5mg

142.8% DV

Carbohydrates

74.6g

27.1% DV

Total Fat

59.5g

76.3% DV

Cholesterol

209.3mg

69.8% DV

Chicken Rice Taco Bowls Recipe

Ingredients (11)

Directions

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