Layered Holiday Kale Berry Salad

Ingredients (14)

• 6-8 cups baby kale leaves
• 3 cups cooked quinoa
• 2 pounds peeled butternut squash chunks
• 2 medium apples
• 3 cups marionberries
• 1 small red onion
• 1 cup bacon bits
• 1 cup sunflower seeds
• 1 cup olive oil
• 4 tsp. red wine vinegar
• 4 Tbsp. lemon juice
• 2 tsp. lemon zest
• 2 tsp.  Dijon mustard
• Salt & pepper to taste