
Rosemary Butternut Squash Pear Soup
Ingredients (10)
- 1 whole cubed butternut squash
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. fresh rosemary
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 cups vegetable stock
- 1 Tbsp. olive oil
- 1 cup thinly sliced shallots
- 2 large pears
- 1 Tbsp. maple syrup
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Directions
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