Rosemary Butternut Squash Pear Soup

Serves: 4 Save

Ingredients (10)

  • 1 whole cubed butternut squash
  • 3 Tbsp. olive oil
  • 1 1/2 Tbsp. fresh rosemary
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 3 cups vegetable stock
  • 1 Tbsp. olive oil
  • 1 cup thinly sliced shallots
  • 2 large pears
  • 1 Tbsp. maple syrup

Ingredient Facts and Health Benefits

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Directions

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