Chicken Pumpkin Bake

Serves: 6 Save

Ingredients (20)

  • 2 15 oz. cans pumpkin
  • 1 lb. cooked chicken
  • 8 Tbsp. butter
  • 1 cup flour
  • 1 ⁄2 cup ricotta cheese
  • 1 ⁄2 cup parmesan cheese
  • 6 green onions
  • 2 garlic cloves
  • Fresh basil
  • 5 eggs
  • SAUCE: 2 teaspoons olive oil
  • 4 garlic cloves
  • 1 ⁄2 cup dry white wine
  • 1 ⁄2 cup chicken stock
  • 1 cup heavy cream
  • 2 tablespoons fresh basil
  • 2 tablespoons fresh oregano
  • 2 tablespoons fresh chives
  • Salt
  • White pepper

Directions

Learn how to make this recipe at Reluctant Entertainer