Chicken Pumpkin Bake
Ingredients (20)
- 2 15 oz. cans pumpkin
- 1 lb. cooked chicken
- 8 Tbsp. butter
- 1 cup flour
- 1 ⁄2 cup ricotta cheese
- 1 ⁄2 cup parmesan cheese
- 6 green onions
- 2 garlic cloves
- Fresh basil
- 5 eggs
- SAUCE: 2 teaspoons olive oil
- 4 garlic cloves
- 1 ⁄2 cup dry white wine
- 1 ⁄2 cup chicken stock
- 1 cup heavy cream
- 2 tablespoons fresh basil
- 2 tablespoons fresh oregano
- 2 tablespoons fresh chives
- Salt
- White pepper
Directions
Learn how to make this recipe at Reluctant Entertainer