Zucchini Maple Cupcake Recipe

Serves: 18 Save

Ingredients (18)

  • 3 large eggs
  • 1-1/3 cups sugar
  • 1/2 cup canola oil
  • 1/2 cup orange juice
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1-1/2 cups shredded zucchini
  • Maple Frosting:
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup 2% milk
  • 1 teaspoon maple extract
  • 2 cups confectioners’ sugar

Directions

Learn how to make this recipe at Reluctant Entertainer