
Zucchini Maple Cupcake Recipe
Ingredients (18)
- 3 large eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- Maple Frosting:
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup 2% milk
- 1 teaspoon maple extract
- 2 cups confectioners’ sugar
Directions
Learn how to make this recipe at Reluctant Entertainer