Lemon Poppyseed Pancakes with Berry Compote

Ingredients (25)

• Berry Compote:
• 1 c. chopped frozen strawberries
• 1 1/2 c. frozen blueberries
• 1/4 c. water
• 1/8 tsp. ground ginger
• 1/8 tsp. ground cinnamon
• 1 tsp. cornstarch
• 1 tbsp. lemon
• 1 tsp. lemon zest
• 1 tsp. vanilla
• 2 tbsp. raw sugar
• Lemon Poppyseed Pancake:
• 3/4 c. whole wheat flour
• 1 c. oats
• 3 Tbsp cornstarch
• 2 tsp. baking soda
• 2 tsp. poppy seed
• 1 tsp. salt
• 3 Tbsp maple syrup
• 3 eggs
• 2 tsp. vanilla
• 3 Tbsp lemon
• 1 tsp. lemon zest
• 1 c. almond milk
• 4-6 Tbsp coconut oil