
Chicken Lentil-Farro Soup
Ingredients (13)
- 8 cups chicken broth
- 1 cup farro
- 3/4 cup dried green lentils
- 1 large fennel bulb
- 3 carrots
- 1 sweet onion
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cooked chicken
- 3 tablespoons snipped fresh parsley
- Five spice
- Lemon slices
Ingredient Facts and Health Benefits
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Directions
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