Chicken Caesar Salad

Ingredients (17)

• 1 2-pound rotisserie chicken, skinned
• 1 1/4 pounds romaine lettuce
• Grape tomatoes
• 1/2 small red onion
• Balsamic vinegar
• 2 ounces 1/2 cup grated fresh Parmesan cheese
• 1 1/2 cups plain croutons
• 1 lemon
• For Dressing: 1 cup salad oil
• 1/2 cup freshly squeezed lemon juice
• 1 T white vinegar
• anchovies to taste
• 4 to 6 cloves pressed garlic
• 1 T dijon mustard
• 2 tsp. worcestershire sauce
• 2 large or 3 small egg yolks
• 1 cup canned parmesan cheese