
Chicken Caesar Salad
Ingredients (17)
- 1 2-pound rotisserie chicken, skinned
- 1 1/4 pounds romaine lettuce
- Grape tomatoes
- 1/2 small red onion
- Balsamic vinegar
- 2 ounces 1/2 cup grated fresh Parmesan cheese
- 1 1/2 cups plain croutons
- 1 lemon
- For Dressing: 1 cup salad oil
- 1/2 cup freshly squeezed lemon juice
- 1 T white vinegar
- anchovies to taste
- 4 to 6 cloves pressed garlic
- 1 T dijon mustard
- 2 tsp. worcestershire sauce
- 2 large or 3 small egg yolks
- 1 cup canned parmesan cheese
Directions
Learn how to make this recipe at Reluctant Entertainer