NW Raw East Kale Citrus Salad with Tahini Dressing

Serves: 3 Save

Ingredients (18)

  • 1 bunch kale
  • 1 small bunch spinach
  • 1/2 cup each shredded beets and carrots
  • 1/2 cup red cabbage
  • 1/2 cup sprouted almonds
  • 4 clementines
  • 1/2 cup currants
  • 4 Tbsp. sesame seeds
  • DRESSING: ½ cup tahini
  • ½ clove garlic
  • 1 Tbsp. ginger
  • 2 Tbsp. flax seed
  • 4 Tbsp. lemon juice
  • 1 Tbsp. sesame seed oil
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. Coconut Nectar
  • 1-2 Tbsp. Coconut aminos
  • ½ – 1 cup water

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Directions

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