Oreo Cookies and Cream Cupcakes

Serves: 30 Save

Ingredients (13)

  • 30 Oreos
  • 1 15.25 ounce package devil’s food cake mix
  • 1 3.4 ounce package instant chocolate pudding mix
  • 1 cup 8 oz. sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup warm water
  • For the frosting: 3 sticks unsalted butter
  • 2 1/2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 18 Oreos

Directions

Learn how to make this recipe at Reluctant Entertainer

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