Marinated Kale Salad

Ingredients (13)

• 1 pound Tuscan or curly kale
• 3 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/2 cup thinly sliced red onion
• Ground pepper
• Lemon zest
• Dash of paprika
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 garlic clove
• 1 14-ounce can Bush’s Garbanzo Beans, rinsed and drained
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup sunflower seeds