
Marinated Kale Salad
Ingredients (13)
- 1 pound Tuscan or curly kale
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 cup thinly sliced red onion
- Ground pepper
- Lemon zest
- Dash of paprika
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove
- 1 14-ounce can Bush’s Garbanzo Beans, rinsed and drained
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup sunflower seeds
Directions
Learn how to make this recipe at Reluctant Entertainer