
Kale Butternut Farro Soup
Ingredients (11)
- 1 Tbsp. extra virgin olive oil
- 1 sweet onion
- Salt & pepper
- 2-3 garlic cloves
- 8 cups chicken broth
- 3 cups turkey
- 1 lb. butternut squash
- 2 cups cooked farro
- 5 oz. kale
- 1-2 tsp. five spice powder or curry
- 1/4 cup grated Parmesan cheese
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Directions
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