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Sweet Potato Shepherd’s Pie with Cheese Recipe
Ingredients (14)
- 2 lbs sweet potatoes
- 1 tsp. nutmeg
- 2 Tbsp. butter
- Salt and pepper
- 1 1/2 cup Tillamook Monterey Jack Cheese
- 2 Tbsp. olive oil
- 14 oz. mirepoix
- 1 lb. ground turkey
- Salt and pepper
- 2 tsp. ground curry
- 2 cups frozen peas; thawed
- 2 Tbsp. Worcestershire sauce
- 2 cups Extra Sharp Tillamook Cheddar Cheese
- Chopped herbs for garnish
Directions
Learn how to make this recipe at Reluctant Entertainer