
Quinoa-Stuffed Peppers
Ingredients (16)
- 1/2 cup quinoa
- 1 cup vegetable broth
- 1 teaspoon extra-virgin olive oil
- 2 garlic cloves
- 3/4 cup canned crushed tomatoes
- 1/4 teaspoon Kosher salt
- Freshly ground black pepper
- 3 tablespoons grated Pecorino Romano cheese
- 1/2 cup chopped baby spinach
- 2 tablespoons chopped fresh basil
- 1/4 cup shredded whole milk mozzarella cheese
- 2 large peppers
- 4 tablespoons canned crushed tomatoes
- 2 teaspoons grated Pecorino Romano cheese
- 1/4 cup shredded whole-milk mozzarella cheese
- 1/3 cup vegetable broth
Directions
Learn how to make this recipe at Reluctant Entertainer