Quinoa-Stuffed Peppers

Serves: 4 Save

Ingredients (16)

  • 1/2 cup quinoa
  • 1 cup vegetable broth
  • 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves
  • 3/4 cup canned crushed tomatoes
  • 1/4 teaspoon Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons grated Pecorino Romano cheese
  • 1/2 cup chopped baby spinach
  • 2 tablespoons chopped fresh basil
  • 1/4 cup shredded whole milk mozzarella cheese
  • 2 large peppers
  • 4 tablespoons canned crushed tomatoes
  • 2 teaspoons grated Pecorino Romano cheese
  • 1/4 cup shredded whole-milk mozzarella cheese
  • 1/3 cup vegetable broth

Directions

Learn how to make this recipe at Reluctant Entertainer