Squash Ribbon Pasta with Salmon Herb Cream Sauce

Reluctant Entertainer
Serves: 6 Save

Ingredients (12)

  • 1 medium zucchini
  • 1 medium summer squash
  • 16 ounces uncooked pasta
  • 1 red onion
  • 2 cups milk
  • 3 Tbsp. flour
  • 1/2 cup heavy cream
  • 1/2 cup chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups leftover salmon
  • Parmesan cheese

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Directions

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