Arancini with Meat Ragu Recipe

Serves: 8 Save

Ingredients (27)

  • Rice: 7 cups chicken broth
  • ¼ cup olive oil
  • 1 Tbsp. butter
  • 1 cup minced yellow onion
  • 2½ cups short-grained rice
  • ¾ cups dry white wine
  • 1 cup Parmigiano-Reggiano
  • Salt & freshly ground black pepper
  • 1 egg yolk
  • Breading: 1 cup flour
  • 3 large eggs
  • 2 Tbsp. cream
  • 3 cups dry bread crumbs
  • Filling: 12 oz. fresh mozzarella
  • 1 cup Meat Ragù drained of excess liquid
  • Ragù: 1 lb. beef top round roast
  • 1 lb. pork tenderloin
  • Kosher salt
  • 3 Tbsp. extra virgin olive oil
  • 1 medium yellow onion
  • 1 garlic clove
  • 1 cup fresh basil leaves
  • 2 bay leaves
  • ½ cup dry red wine
  • 4 cups San Marzano tomatoes
  • ½ cup tomato paste
  • ½ tsp. red pepper flakes

Directions

Learn how to make this recipe at Reluctant Entertainer