Roasted Salmon & Succotash

Name: Roasted Salmon & Succotash
Yield: 6 servings
Ingredients: Trimmed Green Beans; Ear of Corn; Cherry Tomatoes; Olive Oil; Salmon Fillet; Old Bay Seasoning; Sour Cream; Chopped Thyme

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Serves: 6 Save

Ingredients (8)

1 pound green beans
2 ears corn
6 ounces cherry tomatoes
2 tablespoons olive oil
2 pound salmon fillet
Favorite seasoning
1/4 cup sour cream
2 tablespoons chopped thyme

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

31%

30%

Carbs

16%

40%

Fats

53%

30%

Positive Nutrients

Protein

34.4g

68.8% DV

Dietary Fiber

3.6g

13% DV

Polyunsaturated Fat

6.7g

30.6% DV

Monounsaturated Fat

9.2g

21% DV

Vitamin D

666.8mcg

3333.9% DV

Iron

1.8mg

10.2% DV

Vitamin B12

4.9mcg

203.5% DV

Calcium

48.8mg

3.8% DV

Vitamin B6

1.1mg

67.4% DV

Magnesium

85.1mg

20.3% DV

Vitamin C

24.1mg

26.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,193.6mcg

132.6% DV

Thiamin B1

0.5mg

39.5% DV

Riboflavin

0.4mg

27.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

6.8g

13.5% DV

Saturated Fat

5.5g

27.3% DV

Sodium

150.5mg

6.5% DV

Carbohydrates

17.2g

6.2% DV

Total Fat

25.8g

33.1% DV

Cholesterol

83.2mg

27.7% DV

Roasted Salmon & Succotash

Ingredients (8)

Directions

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