Lemon-Rosemary Roasted Chicken Tenders with Potatoes

Serves: 4 Save

Ingredients (9)

  • 1/4 cup olive oil
  • 2 lemons–1 zested and juiced
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
  • 1 1/2 pounds small baby potatoes
  • 1 small red onion
  • 1 1/2 pounds chicken tenders
  • 4 sprigs fresh rosemary
  • Salt and pepper

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Directions

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