
Lemon-Rosemary Roasted Chicken Tenders with Potatoes
Ingredients (9)
- 1/4 cup olive oil
- 2 lemons–1 zested and juiced
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 1 1/2 pounds small baby potatoes
- 1 small red onion
- 1 1/2 pounds chicken tenders
- 4 sprigs fresh rosemary
- Salt and pepper
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Directions
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