
Spicy Avocado Hummus with Cheesy Quesadillas
Ingredients (14)
- 2 large avocados
- 1 15- ounce can Bush’s garbanzo beans
- 1/4 cup fresh lime juice
- 1 1/2 tablespoons tahini
- 1/2 cup extra-virgin olive oil
- 1 jalapeno
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. cumin
- 1/2 tsp. white pepper
- Kosher salt
- 12 Large flour tortillas
- 6 cups Mexican cheese
- Olives
Directions
Learn how to make this recipe at Reluctant Entertainer