
Twice-Baked Potatoes with Bacon
Ingredients (7)
- 4 large russet potatoes
- 6 slices bacon
- 1/4 cup cream
- 1 cup shredded gouda cheese
- 2 scallions
- 1 Tbsp. chopped fresh parsley
- Kosher salt and freshly ground pepper
Directions
Learn how to make this recipe at Reluctant Entertainer