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Twice-Baked Potatoes with Bacon

Reluctant Entertainer
Serves: 4 Save Share

Ingredients (7)

  • 4 large russet potatoes
  • 6 slices bacon
  • 1/4 cup cream
  • 1 cup shredded gouda cheese
  • 2 scallions
  • 1 Tbsp. chopped fresh parsley
  • Kosher salt and freshly ground pepper

Directions

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
469
Calories
Macro
Total
Goal
Protein
15%
30%
Carbs
35%
40%
Fats
50%
30%
Positive Nutrients
Protein
18.1g
36.2% DV
Dietary Fiber
3.2g
11.6% DV
Polyunsaturated Fat
2.8g
12.9% DV
Monounsaturated Fat
9.6g
21.8% DV
Vitamin D
19mcg
94.9% DV
Iron
2.4mg
13.1% DV
Vitamin B12
0.7mcg
27.8% DV
Calcium
254.5mg
19.6% DV
Vitamin B6
0.9mg
52.1% DV
Magnesium
67.7mg
16.1% DV
Vitamin C
15.6mg
17.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
439.4mcg
48.8% DV
Thiamin B1
0.3mg
25.8% DV
Riboflavin
0.2mg
18.3% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
2.9g
5.8% DV
Saturated Fat
11.9g
59.4% DV
Sodium
959.1mg
41.7% DV
Carbohydrates
40.9g
14.9% DV
Total Fat
26.5g
33.9% DV
Cholesterol
68.9mg
23% DV

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