Twice-Baked Potatoes with Bacon

Name: Twice-Baked Potatoes with Bacon
Yield: 4 servings
Ingredients: Russet Potato; Bacon Strip; Cream; Gouda Cheese; Scallion; Chopped Parsley; Kosher Salt; Freshly Ground Black Pepper

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Serves: 4 Save

Ingredients (7)

4 large russet potatoes
6 slices bacon
1/4 cup cream
1 cup shredded gouda cheese
2 scallions
1 Tbsp. chopped fresh parsley
Kosher salt and freshly ground pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

35%

40%

Fats

50%

30%

Positive Nutrients

Protein

18.1g

36.2% DV

Dietary Fiber

3.2g

11.6% DV

Polyunsaturated Fat

2.8g

12.9% DV

Monounsaturated Fat

9.6g

21.8% DV

Vitamin D

19mcg

94.9% DV

Iron

2.4mg

13.1% DV

Vitamin B12

0.7mcg

27.8% DV

Calcium

254.5mg

19.6% DV

Vitamin B6

0.9mg

52.1% DV

Magnesium

67.7mg

16.1% DV

Vitamin C

15.6mg

17.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

439.4mcg

48.8% DV

Thiamin B1

0.3mg

25.8% DV

Riboflavin

0.2mg

18.3% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

2.9g

5.8% DV

Saturated Fat

11.9g

59.4% DV

Sodium

959.1mg

41.7% DV

Carbohydrates

40.9g

14.9% DV

Total Fat

26.5g

33.9% DV

Cholesterol

68.9mg

23% DV

Twice-Baked Potatoes with Bacon

Ingredients (7)

Directions

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