Baked Bacon Egg Pretzel Rolls

Name: Baked Bacon Egg Pretzel Rolls
Yield: 12 servings
Ingredients: Pretzel Roll; Egg; Heavy Cream; Bacon Strip; Grated Gruyere Cheese; Green Onion; Salt; Freshly Ground Black Pepper; Avocado; Cherry Tomato

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Serves: 12 Save

Ingredients (9)

12 pretzel rolls
6-7 eggs
1/2 cup heavy cream
6 strips precooked bacon
1/2 cup gruyere cheese
2 green onions
Salt and pepper
Avocado
Cherry tomatoes

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

49%

40%

Fats

37%

30%

Positive Nutrients

Protein

17.1g

34.2% DV

Dietary Fiber

3.2g

11.5% DV

Polyunsaturated Fat

1.9g

8.8% DV

Monounsaturated Fat

6.2g

14.1% DV

Vitamin D

36.7mcg

183.7% DV

Iron

3.9mg

21.7% DV

Vitamin B12

0.5mcg

18.8% DV

Calcium

126.5mg

9.7% DV

Vitamin B6

0.1mg

8.6% DV

Magnesium

14mg

3.3% DV

Vitamin C

3.1mg

3.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

490.9mcg

54.5% DV

Thiamin B1

0.1mg

5.9% DV

Riboflavin

0.2mg

16.6% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

9.9g

19.7% DV

Saturated Fat

7.3g

36.3% DV

Sodium

992.8mg

43.2% DV

Carbohydrates

61.4g

22.3% DV

Total Fat

20.5g

26.3% DV

Cholesterol

148.5mg

49.5% DV

Baked Bacon Egg Pretzel Rolls

Ingredients (9)

Directions

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